Swimming in Chocolate

I love to play with chocolate. This year I started with chocolate truffles. They are a great treat for teachers and are wonderful hostess gifts. I use a recipe taken from my favorite cooking magazine Fine Cooking. You can customize the delicious ganache filling with any number of flavours. I like to do two different selections. This time I made one with Amaretto liqueur and the other with Grand Marnier and a mix of candied ginger and orange peel.