1 week ago
Sunday, February 14, 2010
Before I fell in love with my sewing machine, I found my creative expression in the kitchen. This weekend, being Chinese New Years, I thought I would pull myself away from sewing projects long enough to make something to contribute to my family's epic Chinese New Years feast.
I cracked open my latest issue of Fine Cooking and decided that Chinese dumplings would be the perfect thing. Chinese New Year traditions are all about starting off the New Year with good luck and all of the food and celebrations are filled with things symbolic of good health and wealth. Long noodles for long life, red colors and loud fireworks to burn or scare away all the bad spirits. Any food that has a Chinese name that brings to mind money, gold or wealth is considered good luck. Jiao Zi (Chinese dumplings) means "money" in Mandarin. Here is a whole heap of good luck to start the year off....